I only posted my favorite goodies that I made for Halloween, the white chocolate eyeball lollipops... and it seems a bit unfair not to mention the rest of the chocolates. I made tons of pretzel rods - some with molds & most just rolled in chocolate and topped off with festive sprinkles.
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| nom nom nom |
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| By request: COOKIES & CREAM (white chocolate + Oreo pieces) |
I also acquired several new molds this year. No paintbrush for the colors, but FYI a Q-Tip in a Dixie cup does just fine! COLOR TIP: no use in buying specialty chocolate coloring, or bags of multicolored melting wafers... use normal food coloring & a tiny bit of vegetable oil. Works like a charm: best to work in small quantities when working with color.
Peanut butter & chocolate candy is ridiculously easy to make if you cheat like I do. Toss a bag of Reese's morsels in the double-boiler and voila it melts just like chocolate wafers & can be poured into molds. Also, it's super delish.
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